Mushroom Risotto is one of the famous dish in Italian Cuisine. Risotto is mostly preferred by the households of Italians, which is very easy to prepare and a hearty rich dish. The first risotto was created in Milan. Special thing in this risotto is Rice. Arborio rice is the most popular short-grain rice for making risotto and it is capable of absorbing large amount of liquid and produces a creamy risotto with a hearty texture. Mushroom is the best suitable ingredient for risotto. You can also use Crab, Beetroot, Prawn instead of Mushroom.
Ingredients
- 1/2 brown Onion (Chopped into Small pieces)
- Fresh Parsley Chopped
- 1/2 glass white wine
- Olive oil
- Salt
- 400g porcini mushrooms
- 300g carnaroli rice
- 50g butter
- 50g Parmigiano regianno cheese (grated)
- 1L vegetables stock (4 cups)
Method
For Mushroom:
- Heat a pan and add 3tbsp of Olive oil.
- Add Porcini Mushrooms in the pan
- Add a little bit of salt and add half of the Parsley.
- Cook the Mushrooms for 15minitues
- Stir well every 5minitues.
- Meanwhile start cook the rice.
For Rice:
- Add 3tbsp Olive oil in the pan. Add Onion and cook for 10minitues on a medium Heat. Don’t cook in high flame.
- Once onion became golden brown, Add Carnaroli Rice in the pan and cook for 3minitues.
- Add White wine and stir well.
- Important thing is rice should not go dry.
- Add vegetable stock and mix well until rice comes like dry and Add more stocks. Add Cooked mushrooms into the rice pan and cook about 18minitues.
- Turn off the stove.
- Add Butter and mix well.
- Add Parmigiano reggiano cheese at the last and mix well.
- Serve Hot.
Nutrition Values
